Home & kitchen

8 Products
8 Products
  • Wishlist Wishlist

    Chocolate fondue set. With 2 forks

    Regular price £6
    Regular price £6 Sale price £6
  • Wishlist Wishlist

    Bamboo Storage Box - Small

    Regular price £4
    Regular price £4 Sale price £4
  • Wishlist Wishlist

    Galaxy effect lamp

    Regular price £10
    Regular price £10 Sale price £10
  • Wishlist Wishlist

    Gold sausage dog jewellery holder

    Regular price £4.50
    Regular price £4.50 Sale price £4.50
  • Wishlist Wishlist

    Giant pink piggy bank - 30 cm

    Regular price £18
    Regular price £18 Sale price £18
  • Wishlist Wishlist

    White Dinner Candle - 24 cm

    Regular price £1
    Regular price £1 Sale price £1
  • Wishlist Wishlist

    Slate serving plate - 18 cm

    Regular price £3
    Regular price £3 Sale price £3
  • Wishlist Wishlist

    Wine set in wooden holder

    Regular price £14
    Regular price £14 Sale price £14

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Home & kitchen – Organised shelves and friendly, everyday tools

This collection brings storage jars, lunch boxes, bottles, tea towels, dish brushes and sponges, utensil pots, trays, mugs and coasters for calm routines. It suits rented kitchens, student flats and family homes, and it is relevant now as weeks fill with guests, study and work. Simple pieces keep surfaces clear and meals predictable.

Begin with zones: prep, cook and serve. Use jars for dry goods, a pot for utensils near the hob and a tray on the table for condiments and mugs. Tea towels and a drying mat support quick resets. A bottle and lunch box set keeps weekday eating tidy and portable.

For small spaces, store upwards with racks and label lightly. Keep a basket for cloths and a hook for aprons so the sink stays clear. When you repeat the same colour across towels, pots and trays, the room feels joined without major changes.

Care is straightforward. Wash and dry fully, refresh sponges regularly and group refills together. With predictable homes for each piece, the kitchen remains ready for breakfasts, study breaks and late-night tea.

Frequently asked questions

Where should I start in a small kitchen?

Create a tray on the table for mugs, a pot for utensils by the hob and a jar trio for the most used dry goods. These anchors remove daily searches and set a palette for future pieces. Small wins build momentum without the need for new furniture or heavy tools.

How do I keep the sink area tidy?

Use a caddy for brush, sponge and soap, and hang a cloth from a small clip. Replace sponges regularly and air cloths between uses. Keeping everything in one spot prevents drift across the worktop and speeds clear-downs after cooking or late snacks.

What is a simple breakfast station?

Place bowls and spoons together, keep jars for cereal or granola within reach and set mugs near the kettle. A small tray holds tea, coffee and a spoon rest. The station shortens mornings and helps guests serve themselves without asking where things live.

How should I store dry goods neatly?

Use clear jars for the staples you reach for most and label lightly. Keep heavier items low and refill from packets over a tray to catch spills. Group by type so shelves read at a glance. This approach protects freshness and reduces duplicate buying during busy weeks.


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