Creepy cupcakes: Perfect Halloween party cupcakes Here at Flying Tiger Copenhagen, we're all about adding a sprinkle of magic to your celebrations. And what better way to do so than with a delightful cupcake recipe that's bound to be the talk of your Halloween bash? Let's get spooked 01. Why are cupcakes the perfect Halloween party food? 02. Halloween cupcake recipe 03. Step-by-step: Crafting your creepy cupcakes 04. Cupcake inspo Why are cupcakes the perfect Halloween party food? Cupcakes, those little bundles of joy, are the unsung heroes of the dessert world. Their versatility is unmatched, easily morphing to fit any theme you fancy. And when it comes to Halloween food ideas, they're the perfect canvas for all things spooky. Whether you're a baking novice or a seasoned pro, these treats are sure to be a hit with both the little monsters and the grown-up ghouls at your party. Halloween cupcake recipe Before we dive into the cauldron, let's gather our ingredients. For the cupcakes: - 200g flour - 200g caster sugar - 200g softened butter - 4 eggs - 1 tsp baking powder - 2 tsp vanilla extract - A pinch of salt For the frosting: - 400g icing sugar - 200g softened butter - 2-3 tbsp milk - 1 tsp vanilla extract Decorations: Use our Halloween decoration gels in red, orange and black and top the cupcakes with a selection of our spook-tacular Halloween candy for that extra flair! Step-by-step: Crafting your creepy cupcakes Baking the cupcakes: Preheat your oven to 180°C (160°C for fan ovens) and line a muffin tin with cupcake cases. 1) In a large bowl, cream together the butter and sugar until pale and fluffy. 2) Beat in the eggs one at a time, adding a little flour with each to prevent curdling. 3) Mix in the remaining flour, baking powder, vanilla extract, and salt until just combined. Divide the batter evenly among the cupcake cases and bake for 15-20 minutes or until a toothpick comes out clean. Remember: Allow them to cool on a wire rack. Whipping up the frosting: 1) In a large bowl, beat the butter until soft and creamy. 2) Gradually add in the icing sugar, milk, and vanilla extract. Beat until smooth and fluffy. 3) Adjust the consistency with more milk or icing sugar if needed. 4) Once your cupcakes have cooled, spread or pipe on a generous amount of frosting. Cupcake inspo Now, unleash your inner artist. Use the red gel for blood drips, the black for spider webs, and the orange for pumpkin faces. The possibilities are endless! Creepy crawlers: Use the orange and red gels to draw spiderwebs and the black gel to draw spiders. Pumpkin patch: With the orange gel, create cute pumpkin faces. Add a small candy on top as the stalk. Bloody good: Place an eyeball on the frosting and add the red gel for a blood-dripping effect. Remember, there's no right or wrong here. Let your imagination run wild! Present your cupcakes on a spooky platter and stand out with maximum effect at your Halloween party. If by some miracle there are leftovers, store them in an airtight container to keep them fresh. But between us, we doubt there'll be any left! Baking and decorating these cupcakes is not just about the end product; it's about the joy of creation, the shared giggles over spooky designs, and the memories made. We'd absolutely love to see your own creepy creations using our Halloween candy and decorating gel, so remember to tag @flyingtiger on Instagram to share the fun! After all, Halloween is all about community, creativity, and of course, scrumptious spooky snacks! Sign up for our newsletter Don't miss a trick (or treat)! Sign up for our newsletter and keep the magic alive all year round! Sign up here Photo credits to @creativemummyinspirations on Instagram.
