Easter food

35 Products
35 Products
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    Mini milk chocolate chicks in net...

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    Chicks and bunnies marshmallows -...

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    Red milk chocolate eggs in net

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    Hard candy with Easter motif - Mi...

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    Chocolate fried egg lollipop

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    Milk chocolate bunnies - 3 pcs

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    Blue milk chocolate eggs in net w...

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    Green milk chocolate eggs in net ...

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    Pink bunny lollipop - Strawberry ...

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    Chocolate eggs with filling in eg...

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    Candy mix in Easter chicken felt ...

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    Tote bag - Pink gingham with bunny

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    Felt Easter bag - 13 cm

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    Brown bunny felt Easter bag - 22 cm

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    Cocoa confectionery eggs in bag

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    Cocoa confectionery bunnies in house

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    Mini egg sweets vending machine

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    Freeze dried Easter candy

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    Marshmallow bunny face on a stick

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    Candy gummy cables - Strawberry f...

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    Easter marshmallow skewer with bu...

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    Chicken marshmallows - Peach flavour

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    Egg shaped fruit beans - Fruit fl...

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    Easter foam candy - Lemon and blu...

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    Sour bunny gummies - Fruit flavour

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    Big chocolate coin

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    Gingham gift bag with bunny

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    Easter marshmallow skewer with ch...

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    Gold chocolate coins in net

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    Blue lollipop - Strawberry flavour

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    Marshmallow carrot - Orange flavour

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Easter food – Cheerful sweets and tidy serving for spring visits

Make Easter gatherings feel generous with easy-to-share treats that travel well and set out beautifully. Think chocolates, biscuits, gummies and classic sweets that move from doorstep calls to desk drop-offs. When time is short, a trio of textures—smooth, chewy and crisp—creates instant variety without overbuying. Pair everything with simple Tableware and Party Supplies so serving stays calm and considered.

Plan the layout before guests arrive. Use shallow bowls you can refill, a small tray for napkins and a lined bin nearby for wrappers. Place a second bowl under the table for quick swaps. If children are visiting, keep a separate area for little hands and add cups so portions feel neat and fair during lively games.

For walks and visits, choose compact tins and treat bags with tags. The contents survive buses and lifts and land tidily on arrival. Classroom or office sharing works best on a shallow tray with cups. Keep original packaging close so people can check details easily when preferences vary across the group.

After the weekend, store unopened packs in a cool, dry cupboard and move opened treats to airtight containers. Wash serving pieces promptly and return scoops to the same box. With measured choices and predictable homes, Easter sweetness stays thoughtful, tidy and ready for the next visitor.

Frequently asked questions

How many varieties suit a small family brunch?

Three or four is plenty. Offer one chocolate, one gummy, one crisp biscuit and a wildcard. Present smaller amounts in shallow bowls and refill rather than heap. This protects texture, reduces decision time and leaves room for plates, mugs and elbows so conversation flows without navigating a crowded table.

What is the tidiest way to serve treats at work?

Line a shallow tray with napkins, add small cups for portions and keep one spare pack sealed underneath for quick refills. Place a short note beside original packaging so colleagues can check details. The tray prevents drift across keyboards and meeting notes while keeping the area cheerful throughout the day.

Any ideas for gifting on the go?

Pair a compact tin with a matching treat bag and a simple tag. The tin protects fragile pieces, the bag enables quick handovers and the tag adds warmth without bulky wrap. Keep colours consistent so the set looks considered and fits easily into backpacks, bike baskets and small hall tables.

How do I keep leftovers fresh?

Return unopened packs to a cool cupboard, reseal opened treats in airtight containers and label by type. Store serving bowls clean and dry with scoops in the same box. Grouping everything together prevents duplicate buying and helps you reset quickly for late visitors or a second round after school.

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