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This collection brings together jars, containers, racks, caddies, and sink-side tools that keep worktops clear. It suits small flats and family kitchens alike. It is especially useful now as routines settle and quick meals need smooth flow from cupboard to table without constant searching. With a tidy base, cooking feels calmer and faster.
Choose transparent containers, clip-lid boxes, label sets, utensil jars, tea towel hooks, and washing-up caddies. Group items by task: preparation, cooking, serving, and cleaning. A dedicated shelf for lunch gear stops morning delays and keeps lids paired with their bases. Repeat a few sizes so stacks remain neat.
Set a simple layout: grains and baking at eye level, snacks lower, and occasional tools higher. Place a tray under oils to catch drips, and a jar for spoons near the hob. Clear paths reduce steps during busy evenings and make shared cooking easier for everyone in the household.
Care is straightforward. Wash containers, dry fully, and rotate older contents to the front. Refresh labels when recipes change. With light, regular attention, the kitchen stays ready for breakfasts, packed lunches, and unplanned suppers without clutter building on counters and shelves.
Match sizes to what you store most: tall for pasta and cereals, medium for rice and flour, and small for snacks or leftovers. Keep a consistent footprint so boxes stack neatly. Using two or three repeated sizes simplifies organising and avoids awkward gaps on shelves and in drawers.
Use clear names and, if helpful, a date. Place labels on the short edge so you can read them at a glance when boxes face out. Refresh when contents change. Consistent labelling prevents duplicate purchases and speeds planning when time is tight on weeknights.
Use a caddy for brushes and cloths, keep washing-up liquid on a tray, and hang tea towels to dry. Empty the small catcher often. A tidy station encourages quick resets after meals, reduces splashes around the basin, and keeps the area pleasant for the next round of cooking.
Move older items to the front, wipe shelves, and group foods by meal type. Keep one clear box for “use first”. A five-minute reset each week prevents waste, keeps smells away, and makes everyday cooking feel straightforward rather than a search through mixed containers.
To receive your order in time for Christmas, we recommend ordering by 19/12
When you choose FSC®-certified goods, you support the responsible use of the world's forests, and you help to take care of the animals and people who live in them. Look for the FSC mark on our products and read more at flyingtiger.com/fsc
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