From campfire to cosy couch: The scrumptious tale of indoor s'mores Oh, hello there, fellow indoor adventurers!Picture this: you're snuggled on your sofa, the rain's pitter-pattering on the window, a telly marathon is in the offing, and you've got an insatiable craving for something sweet, something a little naughty, a bit of a treat. So, what's the solution? S'mores, of course! But before you balk at the thought of having to light a campfire in your living room, don't fret. Indoor s'mores are now a thing – and a rather fantastic thing at that, if I may say so. In this deliciously indulgent article, we're going to embark on a journey through the world of indoor s'mores. So, buckle up, fellow s'mores devotees, and let's dive right in! Let's get this s'more show on the road The delightful history of s'mores Why make s'mores indoors? Getting started with indoor s'mores Gourmet indoor s'mores recipes The delightful history of s'mores Have you ever wondered about the origins of the humble s'more, that tantalising treat that's had us licking our fingers since time immemorial? Well, gather around, my friends, for a delightful tale as sweet as the treat itself. S'mores have been the heartthrobs of campfires since the early 20th century, warming hearts and tummies with their delightful simplicity and unforgettable taste. The saga of s'mores unfolds in the vast landscapes of America, where they are said to have been the ingenious invention of a group of quick-thinking Girl Scouts. That's right – these delectable morsels owe their existence to the Girl Scouts, who had the brilliant idea of sandwiching gooey, melted marshmallows and a piece of chocolate between two crisp graham crackers. The rest, as they say, is history – a deliciously gooey one, at that! But while the s'more is an iconic American treat, we people are far from being strangers to a spot of cultural borrowing, particularly when the spoils are as scrumptious as this. S'mores quickly crossed the Atlantic, winning hearts with their sweet, comforting allure. And truly, who could possibly resist them? The comforting crunch of the biscuits, the heavenly melt of the chocolate, and the cloud-like fluffiness of the marshmallow – it's a trio that harmonises like the best British band. So there we have it, the story of the beloved s'more. Born in the great outdoors of America, adopted with gusto by everyone else, and now ready to be enjoyed in the cosy comfort of our own homes. So, here's to the Girl Scouts, to their delightful invention, and to the continuous evolution of this sticky, sweet treat that has us all begging for s'more! Why make s'mores indoors? One might audaciously ask, "Why on earth would we take a beloved outdoor treat and bring it inside?" Well, my dear s'mores enthusiasts, there are answers aplenty to this, and each one as tantalising as a well-toasted marshmallow. The most straightforward reply? Because we can, and because we absolutely should! First and foremost, let's make one thing abundantly clear: s'mores are just as mouthwateringly irresistible indoors as they are under the star-studded sky. The crackle of a campfire may be replaced by the hum of your oven, but the result is equally enchanting: that melty, sticky, oh-so-sweet symphony of flavours that we all associate with s'mores. Moreover, taking the s'mores journey indoors opens up a Pandora's box of creativity. With the comfort of your kitchen, the opportunities for innovation and experimentation are as infinite as a series of The Great British Baking Show (without the heart-racing timers, of course!). Imagine gourmet s'mores featuring unique flavour combinations, or s'mores inspired by your favourite desserts. The possibilities are dizzyingly endless. And let's address the elephant in the room, shall we? The often capricious and sometimes downright grumpy weather. With indoor s'mores, there's no need to wait for a clear, dry night to enjoy this classic treat. Rain or shine, snow or sleet, indoor s'mores are a delight you can savour any day, any time, regardless of what the skies may throw your way. So, to put it simply: why take s'mores indoors? Because it's a sweet, gooey adventure waiting to be explored, and one that promises to be every bit as delightful as its outdoor counterpart. Getting started with indoor s'mores At this juncture, you might be asking, "But how does one transform this campfire classic into a cosy indoor treat?" Well, let me be your guide on this delicious escapade. The answer, my dear s'mores enthusiasts, is blissfully simple. The keys to the s'mores kingdom lie within your own kitchen – specifically, your trusty oven or, for those feeling particularly daring, a kitchen torch! The process begins just as you might expect: with the quintessential s'mores ingredients – digestive biscuits, a chunk of chocolate, and a fluffy marshmallow. Now here's the trick to indoor s'mores: take two digestive biscuits and treat them as the 'bread' of your s'more sandwich. The marshmallow and chocolate? They're your 'filling'. Once your s'more sandwich is assembled, it's time for the transformation. That's where the oven (or kitchen torch, for the thrill-seekers among you) comes into play. Simply pop your s'more sandwiches into the oven or carefully toast them with your torch until the marshmallow turns golden and the chocolate begins to melt into a divine pool of yumminess. The result? A gloriously gooey concoction of sweetness, a treat that's not just a treat, but an experience. A taste of the great outdoors, right in your own kitchen. Easy peasy lemon squeezy! Or, in this case, should we say, easy as s'more pie? Gourmet indoor s'mores recipes Now, the classic s'more is an absolute joy, but isn't there something rather exciting about shaking up tradition and pushing the boundaries? After all, why merely dip your toes in the shallow end when the expansive, inviting waters of gourmet indoor s'mores are waiting to be explored? So, let's take a delightful detour from the conventional and dive straight into the deep end. Consider this: peanut butter cup s'mores. An upgrade of the classic recipe where the traditional piece of chocolate is replaced with a peanut butter cup. The rich, creamy peanut butter melts into the gooey marshmallow, creating a tantalising harmony of flavours that's a symphony to the taste buds. And then the chocolate adds the crowning touch, bringing a depth of sweetness that's sheer delight. But why stop there? Take your s'more on a gourmet journey with caramel sea salt s'mores. A drizzle of caramel sauce and a pinch of sea salt turn the humble s'more into a decadent treat, elevating its sweet-and-salty profile to a whole new level. And then, for the adventurous at heart, we have the dark chocolate and raspberry s'mores. The tangy burst of raspberries beautifully complements the bittersweet dark chocolate, creating a sophisticated blend of flavours that's pure indulgence. So there you have it - a world of gourmet s'mores that's a thrilling ride for the palate. Have you started salivating yet? Because I know I certainly have. It's time to stoke the kitchen fires and unleash the gourmet s'mores master within you! So, there you have it! And, who knows, maybe indoor s'mores could even become your new favourite pastime? So, get creative, have fun, and most importantly, enjoy the gooey deliciousness of your homemade s'mores. Don't forget to share your drool-worthy creations with us on Instagram @Flyingtiger. Enjoy! Sign up for our newsletter Never miss a gooey bit! 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